Certified Sommelier Practice Exam

The correct answer is that reds from Saint-Joseph must have a minimum of 90% Syrah, allowing for up to 10% of Marsanne and/or Roussanne. Saint-Joseph is one of the northern Rhône wine appellations, primarily known for producing red wines centered around the Syrah grape. This grape is celebrated for its bold flavors, complexity, and the ability to express the terroir of the region. Marsanne and Roussanne, while primarily white wine grapes, can be used in small percentages to contribute aromatic complexity and a rounder mouthfeel, but Syrah is the dominant varietal that defines the character of these wines. Understanding this composition is fundamental for anyone studying northern Rhône wines, as it reflects both the tradition and regulations of the appellation.