Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with a comprehensive quiz featuring multiple-choice questions and detailed explanations. This resource aids in solidifying your knowledge of wine principles, production methods, and service techniques.

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How many major growing regions (Anbaugebiete) does Germany have?

The correct answer is: 13

Germany has a total of 13 major growing regions, known as Anbaugebiete. Each of these regions is distinctive, with specific climates and terroirs that influence the style and characteristics of the wines produced. The 13 Anbaugebiete include prestigious areas such as Mosel, Rheingau, and Pfalz, each renowned for different grape varieties, primarily Riesling, but also others like Pinot Noir and Dornfelder. The delineation of these regions is significant for wine labeling, classification, and understanding the unique attributes of the wines they produce. Furthermore, awareness of the 13 Anbaugebiete helps wine enthusiasts and industry professionals navigate the complexities of German wine, appreciating the diverse offerings from each region. This structured approach to wine production assists consumers in making informed choices that align with their personal preferences and food pairings.