Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with a comprehensive quiz featuring multiple-choice questions and detailed explanations. This resource aids in solidifying your knowledge of wine principles, production methods, and service techniques.

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In Languedoc-Roussillon, which grape blends are dominant?

Merlot and Cabernet Sauvignon
Cinsault-Grenache blends
Malbec and Petit Verdot
Pinot Noir and Gamay

The correct answer is: Cinsault-Grenache blends

The dominant grape blends in Languedoc-Roussillon are indeed Cinsault-Grenache blends. This region is known for its diverse climate and terroir, which allows for a wide variety of grape varieties to thrive, but Cinsault and Grenache stand out as classic partners. Cinsault brings aromatic qualities and a lightness to the blend, while Grenache adds body, richness, and ripe fruit flavors, making them a quintessential duo in the red wine production of this area. Additionally, this combination is traditional in southern French winemaking and is well-regarded for producing wines that are approachable, fruity, and versatile for food pairing. The other options comprise grape varieties that are either used less frequently in Languedoc-Roussillon or are characteristic of different regions. For instance, Merlot and Cabernet Sauvignon are more commonly associated with Bordeaux, whereas Malbec and Petit Verdot are often linked to regions like Cahors and Bordeaux respectively. Pinot Noir and Gamay are typically prominent in the Burgundy region.