Certified Sommelier Practice Exam

What is a key flavor characteristic of Grenache?

1. Sweetness to the fruit on the finish

2. Vanilla

3. Bruised red apple

4. Fruit loops

The correct answer is: Sweetness to the fruit on the finish

A key flavor characteristic of Grenache is its sweetness to the fruit on the finish. Grenache, known for its ripe berry flavors, often presents notes of strawberry, raspberry, and even cherry, which contribute to a perceived sweetness on the palate. This fruit-forward profile is typical of Grenache wines, especially those from warmer climates where the grapes achieve good ripeness, enhancing their fruity characteristics. In contrast, other flavor characteristics such as vanilla usually stem from oak aging rather than the varietal itself. Bruised red apple is not commonly associated with Grenache but is more indicative of certain white varietals or less ripe red wines. Lastly, while fruity cereal notes like Fruit Loops could be seen as a playful homage to sweetness and fruitiness, they don't accurately encapsulate the complexity or profile commonly found in Grenache wines. Thus, the sweetness recognized in Grenache's finish is a defining trait that distinguishes it from other varietals.