Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with a comprehensive quiz featuring multiple-choice questions and detailed explanations. This resource aids in solidifying your knowledge of wine principles, production methods, and service techniques.

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What is the minimum percentage of Grenache in the red wines of Vinsobres?

25%
50%
70%
100%

The correct answer is: 50%

The correct minimum percentage of Grenache in the red wines of Vinsobres is indeed 50%. This reflects the regulations that govern the production of wines in this specific appellation within the southern Rhône Valley of France. Vinsobres is known for its rich, fruity red wines, which primarily utilize Grenache as a key grape variety for its softness and expressive fruit character. While other grape varieties, such as Syrah and Mourvèdre, may be blended in, Grenache must account for at least half of the blend to maintain the integrity and distinctive profile of Vinsobres wines. This blend typically results in wines that are approachable yet capable of aging, showcasing the unique terroir of the region.