Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with a comprehensive quiz featuring multiple-choice questions and detailed explanations. This resource aids in solidifying your knowledge of wine principles, production methods, and service techniques.

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What is the primary grape variety used to produce Soave?

Chardonnay
Garganega
Malvasia
Sangiovese

The correct answer is: Garganega

The primary grape variety used to produce Soave is Garganega. This grape is indigenous to the Veneto region of Italy, where Soave is located. Garganega is well-suited to the climate and soils of this area, yielding wines that are aromatic, with a fresh acidity and a rich texture. The varietal is known for its notes of stone fruits, floral characteristics, and sometimes a hint of almond which are qualities commonly found in Soave wines. While Chardonnay is a widely cultivated grape that can be used in various wine styles, it is not the main variety for Soave. Similarly, Malvasia, though it may be blended into some Soave wines to add complexity, is not the primary grape. Sangiovese is particularly known for producing red wines and is unrelated to the production of Soave, which is focused on white wine. Thus, Garganega’s role as the primary grape reflects not only its traditional significance but also its ability to capture the essence of the Soave wine style.