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What sweetness level is 'Demi-Sec' classified as in Champagne?

  1. Very Sweet

  2. Semi-Sweet

  3. Off-Dry

  4. Moderately Dry

The correct answer is: Semi-Sweet

Demi-Sec is classified as a semi-sweet style of Champagne. This designation indicates that the Champagne contains a significant amount of residual sugar, typically between 32 to 50 grams per liter. This level of sweetness is intended to balance the acidity and fruitiness of the wine, making it appealing for those who enjoy a richer, less austere flavor profile. In the context of sparkling wines, especially Champagne, the sweetness classification helps consumers understand what to expect regarding taste. Demi-Sec can be an excellent choice for pairing with desserts or cheese, as its sweetness complements many flavors. This classification is key for both sommeliers and consumers looking to select the appropriate wine for a meal or occasion.