Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with a comprehensive quiz featuring multiple-choice questions and detailed explanations. This resource aids in solidifying your knowledge of wine principles, production methods, and service techniques.

Practice this question and more.

Which grape is NOT commonly associated with Lombardy?

Nebbiolo (Chiavennasca)
Chardonnay
Trebbiano (Lugana)
Franciacorta DOCG

The correct answer is: Chardonnay

In Lombardy, the grape most commonly associated with its winemaking regions includes Nebbiolo, often referred to as Chiavennasca in this area, which is particularly important in the Valtellina region. Chardonnay is also widely cultivated, especially in the Franciacorta area, where it plays a significant role in sparkling wine production. Trebbiano, while used in various Italian wines, is not as strongly tied to Lombardy's identity as a key producing region for renowned wines. Franciacorta DOCG emphasizes the use of Chardonnay and Pinot Nero for its high-quality sparkling wines, further solidifying the presence of Chardonnay in Lombardy. In contrast, the question asks for the grape that does not prominently feature in Lombardy's viticulture, and while Chardonnay is present, it is not the leading variety when discussing historical significance or regional identity compared to Nebbiolo or the unique vinification practices seen in the Franciacorta region. Thus, when considering overall association with Lombardy's winemaking traditions, Chardonnay is appropriately identified as the outlier among the primary varieties listed.