Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with a comprehensive quiz featuring multiple-choice questions and detailed explanations. This resource aids in solidifying your knowledge of wine principles, production methods, and service techniques.

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Which of the following is a primary red varietal from Greece?

  1. Furmint

  2. Mavrodaphne

  3. Harslevelu

  4. Muskatoly

The correct answer is: Mavrodaphne

Mavrodaphne is recognized as a primary red varietal from Greece, notable for its deep color and rich flavors. This grape is traditionally associated with the region of the Peloponnese, particularly in the area around Patras, where it is often used to produce both dry and sweet wines. Mavrodaphne wines are characterized by their bold fruit flavors, complexity, and often a hint of sweetness, making them quite distinct in the landscape of Greek wines. The other varietals listed are not primarily known as red grapes from Greece. Furmint and Harslevelu are Hungarian white grape varieties, while Muskatoly, another grape primarily associated with sweet wines in Eastern Europe, is not categorized as a classic Greek red varietal. Thus, Mavrodaphne stands out as a significant representative of Greece's red wine offerings.

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