Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with a comprehensive quiz featuring multiple-choice questions and detailed explanations. This resource aids in solidifying your knowledge of wine principles, production methods, and service techniques.

Practice this question and more.

The Ripasso technique is primarily used in which wine region?

Trentino-Alto Adige
Veneto
Lombardy
Columbia Valley

The correct answer is: Veneto

The Ripasso technique is predominantly associated with the Veneto region of Italy, particularly in the Valpolicella area. This traditional method involves re-passing regular Valpolicella wine over the leftover grape skins from the production of Amarone, a rich and robust wine made from partially dried grapes. This process enriches the Valpolicella with additional flavor, body, and complexity, resulting in a wine that often exhibits a depth similar to Amarone but at a more approachable price point. The other regions listed, such as Trentino-Alto Adige, Lombardy, and Columbia Valley, do not have a historical or traditional association with this specific winemaking technique. While these areas produce excellent wines, they do not utilize the Ripasso method, making Veneto the clear choice for this practice.