Certified Sommelier Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Certified Sommelier Exam with a comprehensive quiz featuring multiple-choice questions and detailed explanations. This resource aids in solidifying your knowledge of wine principles, production methods, and service techniques.

Start Multiple Choice Practice Test
Start Flash Cards

Practice this question and more.

What is the primary characteristic of Vinho Verde upon bottling?

  1. High alcohol content

  2. Malolactic fermentation in the bottle

  3. Extended aging before release

  4. Full carbonation

The correct answer is: Malolactic fermentation in the bottle

Vinho Verde is known for its unique style and characteristics, and one of its defining features upon bottling is the presence of malolactic fermentation that often takes place in the bottle. This process can impart a slight effervescence, giving Vinho Verde a refreshing quality. The intentional choice to allow some malolactic fermentation contributes to the wine’s overall profile, resulting in brighter acidity and complexity without overwhelming carbonation. The other characteristics listed do not accurately reflect the typical attributes of Vinho Verde. For instance, it is not known for high alcohol content, as the wines are generally lower in alcohol, often around 9-11%. Additionally, extended aging is not a common practice for Vinho Verde, as the wine is typically released young to preserve its fresh, fruity profile. Full carbonation is also not a hallmark of Vinho Verde; while some bottles may exhibit slight fizz due to the fermentation process, they are not fully sparkling like traditional sparkling wines. This makes the characteristic of malolactic fermentation an essential aspect of what defines Vinho Verde when bottled.

More Questions Like This