Certified Sommelier Practice Exam

What is the primary grape used to produce the sweet dessert wines in Tokaji?

1. Furmint

2. Assyrtiko

3. Xynomavro

4. Agiorgitiko

The correct answer is: Furmint

The primary grape used to produce the sweet dessert wines in Tokaji is Furmint. This grape variety is highly regarded for its ability to retain acidity while developing rich flavors, making it ideal for the production of late-harvest and botrytized wines, such as those found in the Tokaji region. Furmint is often blended with other varietals, but it is the dominant grape in Tokaji Aszú wines, known for their complex flavor profiles that can include notes of apricot, honey, and orange zest, alongside a refreshing acidity. The specific conditions of the Tokaj region, including its unique microclimate and volcanic soil, contribute to the distinctive characteristics of Furmint, enhancing its suitability for crafting these renowned dessert wines. In contrast, the other grape varieties listed, such as Assyrtiko, Xynomavro, and Agiorgitiko, are notable in their own right but are not primarily associated with the sweet dessert wines of Tokaji. Assyrtiko is primarily known for producing dry white wines in Greece, particularly in Santorini. Xynomavro is a red grape variety from northern Greece, used to produce dry and fruity red wines. Agiorgitiko is another Greek variety