Certified Sommelier Practice Exam

Which flavor best describes a classic aroma in Syrah?

1. Bitter finish

2. Oxidative fruit

3. Freshly cracked pepper

4. Potting soil

The correct answer is: Freshly cracked pepper

Syrah, also known as Shiraz in some regions, is renowned for its rich and complex aromas and flavors. A classic characteristic of a well-made Syrah is the presence of freshly cracked pepper, which often enhances its signature spicy profile. This peppery note can come from the grape's varietal characteristics and is particularly prominent in Syrah grown in regions with cooler climates or specific terroirs, such as the Northern Rhône in France. The presence of freshly cracked pepper in Syrah contributes to its overall complexity and reflects the grape's ability to express the nuances of the soil and climate where it is grown. This aroma can often be perceived alongside fruit notes like dark berries and plum, and it adds to the wine's balance and depth. In contrast, the other options listed—such as a bitter finish, oxidative fruit, or potting soil—are not typical descriptors for the vibrant and spicy profile that characterizes quality Syrah.