Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam with a comprehensive quiz featuring multiple-choice questions and detailed explanations. This resource aids in solidifying your knowledge of wine principles, production methods, and service techniques.

Practice this question and more.

Which is a requirement for aging Brunello di Montalcino?

4 years with minimum 2 years in stainless steel
5 years with minimum 3 years in oak
4 years with minimum 2 years in oak
3 years with no oak requirement

The correct answer is: 4 years with minimum 2 years in oak

Brunello di Montalcino is a prestigious Italian red wine that must adhere to specific aging requirements to achieve its full character and complexity. The appellation regulations stipulate that Brunello must be aged for at least four years before it can be released to the market, with a minimum of two of those years spent in oak barrels. This oak aging is crucial as it contributes to the wine's structure, flavor integration, and aromatic complexity, enhancing the overall profile of the wine. While the other options present varying aging periods and conditions, the specified requirement of four years with at least two years in oak correctly aligns with the wine's production standards as defined by the Consorzio del Vino Brunello di Montalcino. This ensures that the wine develops the necessary qualities that define Brunello, such as depth of flavor, tannin integration, and aging potential.